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Authentic Japanese Udon in NYC

At Tensai Japanese Restaurant, we bring the art of authentic udon in NYC, NY to life with hand-crafted noodles, house-made dashi broth, and thoughtfully sourced ingredients. Every bowl is a balance of texture, aroma, and flavor: a true expression of Japanese comfort food. Whether you’re joining us for a cozy dine-in experience or ordering udon delivery across Manhattan, each serving captures the soul of Japan.

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Our Udon Menu

Ebi Udon

$16.98

Hot dashi soup with scallions, spinach, and two pieces of shrimp tempura.

Ebi Niku Udon

$19.98

A hearty bowl combining shrimp tempura and cooked beef in rich dashi broth.

Niku Kimchi Udon

$19.98

A bold twist with spicy cabbage (kimchi) and beef for a satisfying kick.

Kitsune Udon (Vegan)

$12.98

Light vegetable soup with seasoned bean curd sheets, scallions, and spinach.

Veg Temp Udon

$18.98

Lightly battered tempura vegetables with udon noodles in aromatic dashi broth.

Ebi Ontama Udon

$19.98

Classic shrimp tempura udon topped with an indulgent onsen egg for silky richness.

Niku Udon

$16.98

Hot dashi broth with tender beef slices, scallions, and spinach.

Karaage Udon

$16.98

Deep-fried Japanese chicken karaage over noodles in savory broth.

Vegetable Udon (Vegan)

$16.98

A colorful medley of broccoli, carrots, onions, and mushrooms in a clear vegetable broth.

Beef Yaki Udon

$24.98

Stir-fried sirloin steak, broccoli, sesame seeds, and a savory soy glaze.

*Each bowl can be customized with add-ons like extra egg, tofu, chili oil, etc.

222 East 51st Street New York, NY 10022

Why Locals Love Tensai’s Udon

Tensai is conveniently located near major subway lines, making it easy for locals and tourists alike to stop by for a comforting bowl.

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Authentic Japanese Taste

Every ingredient, from our soy base to broth, reflects centuries-old culinary craft.

Variety for Every Palate

From vegan Kitsune Udon to hearty Beef Yaki Udon, there’s a bowl for everyone.

Fresh, Local, and Honest

Our chefs prepare every dish fresh upon order and source the finest ingredients.

Comfort Food That Travels Well

Order udon online in NYC and enjoy the same restaurant-quality flavor at home or in the office.

Explore More Japanese Classics

At Tensai, udon is just the beginning. Pair your bowl with:

  • Crispy shrimp tempura

  • Golden karaage chicken

  • Light edamame or seaweed salad

  • Refreshing green tea or Japanese soft drinks

Each dish complements the rich flavor of our udon and makes a complete meal.

Udon Takeout & Delivery in NYC

Can’t dine in? Enjoy Tensai’s flavor wherever you are. Order online for udon delivery in NYC: perfect for lunch at work or a cozy dinner at home.

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Need a Tabal? We accept online booking.

ISARA, NEW YORK

"Tensai has the best food.  Udon? A flavor explosion. Impeccable service and a cozy ambiance make it a five-star experience. I will be return!"

Experience Pure Umami in Every Bite

Get your favorite Udon bowl today at Tensai Japanese Restaurant, where every bite tells the story of Japanese tradition brought to New York.

FAQs

1. How is Udon different from Ramen?

Udon is a type of thick, chewy wheat noodle served in a savory broth, often made from dashi, soy sauce, and mirin. Ramen, on the other hand, uses thinner noodles and a more complex broth made with meat or bone stock. If you’re craving something warm, simple, and deeply satisfying, authentic Japanese udon in the heart of NYC is a must-try comfort food that highlights subtle umami rather than heavy seasoning.

2. What are the most popular types of Udon in NYC?

Some of the most ordered bowls of udon in NYC include Ebi Udon, Niku Udon, Kitsune Udon, and Yaki Udon. Each style reflects a different regional variation of authentic Japanese udon, from light, vegan-friendly broths to rich, savory soups.

3. Is Udon healthy to eat regularly?

Yes. Udon is typically made with simple ingredients. When paired with vegetables, lean proteins, or tofu, it becomes a balanced meal. People who enjoy authentic Japanese udon in NYC often choose it for its clean flavors, light broth, and satisfying texture without feeling overly heavy after eating.

4. Can I find vegan or vegetarian Udon options in NYC?

Absolutely. We serve vegan and vegetarian udon made with vegetable broth and plant-based toppings such as tofu, mushrooms, scallions, and spinach. If you’re exploring plant-based Japanese cuisine, udon in NYC offers plenty of flavorful choices that don’t compromise on authenticity.

5. Where can I find the best Udon in Manhattan?

If you’re looking for authentic Japanese udon in Manhattan, visit Tensai Japanese Restaurant.

Our Location

222 East 51st Street New York, NY 10022

We Are Open

Everyday 

Lunch 11.00-3.30 pm 

Dinner 5.00 -9.30 pm

Contact Us

(212)-466-6591

tensai.nyc@gmail.com

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