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Japanese Rice Dishes & Bowls NYC

Authentic Japanese Rice Bowls in NYC

At Tensai Japanese Restaurant, authentic Japanese rice dishes and bowls in NYC, NY represent the heart of traditional Japanese comfort food. Each donburi bowl features premium ingredients, perfectly seasoned rice, and time-honored cooking techniques that capture the essence of Japan's culinary heritage. From classic oyakodon to hearty katsudon, every bowl delivers a complete meal crafted with precision and care. Whether dining in at the restaurant's Manhattan location or ordering Japanese rice bowl delivery across NYC, guests experience the same restaurant-quality flavor that has made donburi a beloved staple of Japanese cuisine.

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Japanese Rice Bowl Menu

Oyakodon

$14.98

The classic parent-and-child bowl features tender chicken simmered with onions and fluffy eggs in savory dashi broth over rice.

Gyudon

$15.98

Thinly sliced beef and onions simmered in a mildly sweet sauce with dashi, soy sauce, and mirin over rice.

Karaage Don

$14.98

Japanese-style fried chicken pieces served over rice with pickled vegetables and savory sauce.

Ebi Tempura Don

$17.98

Crispy shrimp tempura served over rice with tempura dipping sauce and pickled ginger.

Katsudon

$16.98

Crispy breaded pork cutlet layered with eggs and onions in a sweet soy-based sauce served over steamed rice.

Chirashi Bowl

$22.98

Fresh assorted sashimi including tuna, salmon, and seasonal seafood artfully arranged over sushi rice.

Vegetable Don (Vegan)

$13.98

Seasonal vegetables simmered in light vegetable broth and served over rice with sesame seeds.

Salmon Don

$18.98

Grilled or raw salmon served over seasoned rice with avocado, cucumber, and sesame seeds.

*Customize bowls with add-ons like extra egg, avocado, kimchi, or nori seaweed.

222 East 51st Street New York, NY 10022

Why NYC Loves Tensai's Japanese Rice Bowls

Tensai Japanese Restaurant is conveniently located near major subway lines in Midtown Manhattan, making it accessible for both locals and tourists seeking authentic Japanese rice dishes in NYC.

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Traditional Japanese Preparation

Every donburi bowl reflects centuries of Japanese culinary tradition using authentic ingredients and cooking methods.

Variety for Every Preference

From protein-rich katsudon to vegan-friendly vegetable bowls, the menu offers options for all dietary preferences.

Fresh, Quality Ingredients

Chefs prepare each bowl fresh to order using locally sourced vegetables and premium proteins.

Perfect for Any Meal

Japanese rice bowls deliver a balanced, satisfying meal suitable for lunch, dinner, or takeout.

Understanding Japanese Rice Bowls

Donburi refers to Japanese rice bowl dishes served in oversized bowls called donburi-bachi. The term encompasses a wide variety of rice dishes topped with meat, seafood, vegetables, or eggs, all simmered in flavorful sauces made from dashi, soy sauce, and mirin.

 

Popular Types of Japanese Rice Bowls

 

Oyakodon translates to parent-and-child bowl, featuring chicken and egg. This classic comfort food combines tender chicken pieces simmered with onions and covered in fluffy beaten eggs.

 

Katsudon features breaded pork cutlet simmered with egg and onions in a sweet-savory sauce. The crispy panko-breaded tonkatsu creates a satisfying texture contrast.

 

Gyudon consists of thinly sliced beef and onions simmered in a mildly sweet sauce. This hearty bowl represents one of Japan's most popular quick meals.

 

Chirashi Bowl showcases fresh sashimi arranged over sushi rice. This colorful presentation highlights the natural flavors of premium seafood.

 

Kaisendon features raw seafood over rice and differs from chirashi by using plain steamed rice instead of vinegared sushi rice.

Complement Japanese Rice Bowls with Traditional Sides

Tensai offers authentic Japanese accompaniments that enhance the rice bowl experience:

  • Miso soup with tofu and wakame seaweed

  • Crispy vegetable tempura

  • Edamame with sea salt

  • Japanese pickled vegetables (tsukemono)

  • Seaweed salad with sesame dressing

  • Green tea or Japanese soft drinks

Each side dish complements the savory flavors of donburi bowls and creates a complete Japanese meal.

Japanese Rice Bowl Takeout & Delivery in NYC

Guests can enjoy Tensai's authentic Japanese rice bowls anywhere in Manhattan through convenient takeout and delivery options. Order online for Japanese rice bowl delivery in NYC and experience the same quality and flavor at home or the office. Each bowl travels well, maintaining its temperature and presentation for an exceptional dining experience.

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Need a Tabal? We accept online booking.

ISARA, NEW YORK

"Tensai has the best food.  Udon? A flavor explosion. Impeccable service and a cozy ambiance make it a five-star experience. I will be return!"

Experience Authentic Japanese Comfort Food

Visit Tensai Japanese Restaurant for the finest Japanese rice dishes and bowls in NYC, where every bowl represents the perfect balance of flavor, texture, and tradition. From the comforting warmth of oyakodon to the satisfying crunch of katsudon, each dish delivers an authentic taste of Japan in the heart of Manhattan.

FAQs

What is the difference between donburi and rice bowls?

Donburi is the Japanese term for rice bowl dishes. The word refers both to the oversized bowl used for serving and the complete dish featuring rice topped with various ingredients. All donburi are rice bowls, but the term specifically indicates Japanese-style preparation with ingredients simmered in dashi-based sauces.

What are the most popular Japanese rice bowls in NYC?

The most ordered Japanese rice bowls in NYC include oyakodon, katsudon, gyudon, and chirashi bowls. Each offers distinct flavors and ingredients. Oyakodon provides comforting chicken and egg, katsudon delivers crispy breaded pork, gyudon features savory beef, and chirashi showcases fresh sashimi.

Are Japanese rice bowls healthy?

Japanese rice bowls can be a balanced meal option. They provide protein, carbohydrates, and vegetables in one dish. Options like vegetable don or salmon don offer lean proteins and nutrient-rich ingredients. The portion sizes at Tensai ensure satisfying meals without excessive calories.

What is the difference between chirashi and kaisendon?

Chirashi bowls feature fresh sashimi over vinegared sushi rice and are traditionally served in rectangular boxes for celebrations. Kaisendon uses plain steamed rice instead of sushi rice and is served in typical round bowls. Both showcase fresh seafood, but the rice preparation differs.

Can dietary restrictions be accommodated for Japanese rice bowls?

Tensai offers vegan and vegetarian rice bowl options including vegetable don and tofu-based dishes. Gluten-free options are available upon request. The kitchen can modify most bowls to accommodate allergies or dietary preferences with advance notice.

What makes Tensai's Japanese rice bowls authentic?

Tensai prepares rice bowls using traditional Japanese cooking techniques, authentic dashi broth, and high-quality ingredients sourced from trusted suppliers. The chefs follow time-honored recipes that reflect regional Japanese cooking styles, ensuring each bowl delivers genuine Japanese flavors.

Visit Tensai Japanese Restaurant

Location 222 East 51st Street, New York, NY 10022

Hours Everyday Lunch: 11:00 AM - 3:30 PM Dinner: 5:00 PM - 9:30 PM

Contact Phone: (212) 466-6591 Email: tensai.nyc@gmail.com

 

Discover why Tensai Japanese Restaurant serves the best Japanese rice dishes and bowls in NYC. Reserve a table online or order delivery today to experience authentic Japanese comfort food crafted with passion and expertise.

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