Marketing Team

If you’re craving authentic Japanese Udon Noodles in the East Village, Tensa NYC is a must-visit destination for anyone who loves warm, satisfying Japanese comfort food done with care. In a neighborhood known for standout dining and late-night bites, Tensa NYC offers a focused experience built around what udon should be: chewy noodles, clean and flavorful broth, and the perfect pairing of crisp tempura. Udon is one of Japan’s most beloved everyday meals—simple on the surface, but deeply...

Udon noodles are a comfort-food staple: thick, chewy, and satisfying in everything from light broths to heartier bowls. But if you’re trying to eat more mindfully, it’s fair to ask whether udon can fit into a healthy routine. In most cases, yes udon can be part of a balanced diet. The key is understanding what udon is made of, how it’s typically served, and which toppings and portions best match your goals. At Tensai, we love udon because it’s versatile: you can keep it simple, load it with...

" Tensai Japanese Restaurant brings authentic Japanese udon to life in New York City by honoring centuries-old noodle-making traditions. From premium wheat flour selection and precise dough preparation to carefully crafted dashi broth, every bowl reflects a commitment to authenticity, texture, and balance. The menu features classic hot and cold udon dishes that highlight the noodle’s signature chewiness while allowing the broth and toppings to shine. Inspired by regional Japanese udon styles...